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MENU 1
COLD BUFFET

Shrimp Cocktail

Cold carved leg of lamb with mint sauce
Cold chicken thighs
Portugeuse rolls with butter
Curried potato salad with croutons
Sweet and sour beetroot with citrus sauce
Carrot salad with green pepper, pineapple and cottage cheese

Cream Puffs
Chocolate mouse roulade with vanilla ice cream

Menu 3 Menu 2

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